Tag: Cooking

  • Photo: Chantell Ziegler From the Top alum Molly Yeh (pronounced “yay!”) went to Juilliard to study percussion but came away with a love for food that has spawned a career in culinary writing. Her blog, my name is yeh, chronicles her life on a sugar-beet farm on the North Dakota-Minnesota border with her farmer husband, eggboy (a […]